Superfast on the Grill

Fire up the coals or pull out the grill pan: These recipes bring you grilled flavor in 20 minutes or less any time of year.|Text: Jason Horn and Cooking Light staff

Sliders with Shallot-Dijon Relish
Becky Luigart-Stayner

Sliders with Shallot-Dijon Relish

With their easy but elegant relish, these mini-burgers would make a statement at any outdoor or summertime party, especially served with a refreshing cocktail. You can also use this same recipe to make four regular-sized burgers.

View Recipe: Sliders with Shallot-Dijon Relish


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