Superfast on the Grill

Fire up the coals or pull out the grill pan: These recipes bring you grilled flavor in 20 minutes or less any time of year.

Grilled Grouper with Basil-Lime Pistou
Randy Mayor

Grilled Grouper with Basil-Lime Pistou

Pistou is a French version of pesto; this one uses lime in place of pine nuts. It's great on all kinds of fish, chicken, potatoes, or pasta, so make and freeze an extra batch or two. Meaty grouper is a good choice for grilling as it won't flake apart as easily as more delicate types of fish.

View Recipe: Grilled Grouper with Basil-Lime Pistou

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