Superfast on the Grill

Fire up the coals or pull out the grill pan: These recipes bring you grilled flavor in 20 minutes or less any time of year.|Text: Jason Horn and Cooking Light staff

Grilled Corn with Mint Butter
Becky Luigart-Stayner

Grilled Corn with Mint Butter

Grilling is the best way to cook corn on the cob; boiling just doesn't deliver the same intense sweetness. This recipe's tangy herbal butter adds layers of flavor to that sweet base. Try this alongside just about any summer entrée.

View Recipe: Grilled Corn with Mint Butter

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