Barbecued Lime Shrimp and Corn
This recipe is designed to cook on a campfire, but you can take the rack out of your grill and put the foil bags on the charcoal
for the same effect. Corn and shrimp with deeply flavorful seasonings like lime, soy sauce, honey, and coriander bake and
steam in 10 minutes wrapped in foil. You don't even need plates―just tear open the packets and eat straight from them, with a side of French bread for sopping up juices.
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