Spicy Filet Mignon with Grilled Sweet Onion

The king of steaks doesn't need much by way of seasoning, but this mildly spicy rub (add more red pepper if you like it hotter) gives it a little kick to complement the char-grilled flavor. If you've got an extra five minutes or so, let the onion marinate in a little balsamic vinegar before grilling; it's a very nice contrast with Vidalias' sweetness.

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