Pan-Grilled Snapper with Orzo Pasta Salad
Nobody ever said grilling had to happen outdoors. This dish cooks on a grill pan, so you can make it even in the snowy depths
of winter (but you can still fire up the charcoal if you want). A citrusy mustard vinaigrette adds big flavor to the orzo,
but also pairs well with the char-grilled fish.
View Recipe: Pan-Grilled Snapper with Orzo Pasta Salad