Superfast on the Grill

Fire up the coals or pull out the grill pan: These recipes bring you grilled flavor in 20 minutes or less any time of year.

  • Print
  • |
  • Email
Grilled Portobello-Goat Cheese Pitas
Randy Mayor

Grilled Portobello-Goat Cheese Pitas

Every part of this dish―pita, tomato, eggplant (okay, not the goat cheese)―gets its turn on the grill, so smoky, seared flavor abounds. It's a great lunch or appetizer as-is, but you can turn it into a meal by adding sliced grilled chicken breast, steak, or pork.

View Recipe: Grilled Portobello-Goat Cheese Pitas

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe