Superfast on the Grill

Fire up the coals or pull out the grill pan: These recipes bring you grilled flavor in 20 minutes or less any time of year.|Text: Jason Horn and Cooking Light staff

Grilled Portobello-Goat Cheese Pitas
Randy Mayor

Grilled Portobello-Goat Cheese Pitas

Every part of this dish―pita, tomato, eggplant (okay, not the goat cheese)―gets its turn on the grill, so smoky, seared flavor abounds. It's a great lunch or appetizer as-is, but you can turn it into a meal by adding sliced grilled chicken breast, steak, or pork.

View Recipe: Grilled Portobello-Goat Cheese Pitas

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