Pasta and Grilled Vegetables with Goat Cheese
A topping of tangy goat cheese and fresh basil gives this dish a light and fresh feel. It's also a great fridge-clearer, as
you can swap in whatever vegetables are on hand―eggplant, summer squash, romaine lettuce, bok choy, sweet onion, and more.
No matter what, the cooking takes about 6 minutes.
View Recipe: Pasta and Grilled Vegetables with Goat Cheese