Spiedini of Chicken and Zucchini with Almond Salsa Verde
With a wonderfully complex and flavorful sauce like this, the chicken and zucchini need almost no seasoning―just salt, pepper,
and the grill's flame. The salsa's combination of tangy, briny, herbal, and nutty flavors is perfect for chicken, pork, fish,
or shrimp, especially if they're grilled. To save soaking the skewers for a half an hour, use metal ones instead of wood.
View Recipe: Spiedini of Chicken and Zucchini with Almond Salsa Verde