Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. By: Jason Horn and Cooking Light staff
The deep earthy and savory flavors of mushrooms warm the soul, while this soup's temperature warms the body. Paired with hearty bread, it's perfect for a cold night. It's also easy to turn into a just-as-satisfying vegetarian dish: Just swap vegetable for chicken broth and tofu for chicken.