Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. By: Jason Horn and Cooking Light staff
Howard L. Puckett
Biting into a Philly cheesesteak is a sublime joy―drippingly melty cheese, juicy beef, and flavorful veggies packed into a chewy bun really can't be beat. Our 11-minute version is a weeknight savior. For more Philadelphia authenticity, freeze the meat for an hour and slice paper-thin.