Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. By: Text: Jason Horn and Cooking Light staff
American-takeout-style Chinese food, with its thick, sweet sauces and tender meats, makes great comfort food. This simple dish coats pork, green pepper, and pineapple in a gooey, cornstarch-thickened sauce with a nice kick of heat. Serve with white or brown rice, or, better yet, fried rice.