Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. By: Text: Jason Horn and Cooking Light staff
Photo: Randy Mayor
Though you have to hustle, you really can get this comforting chicken potpie on the table in 20 minutes. Start browning the chicken and bringing the broth to a boil right away, and get the pie dough in the oven as soon as it reaches 425°. Strips of pastry are a quick stand-in for the traditional crust on top.