Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. By: Jason Horn and Cooking Light staff
Seriously, what could be better on a rainy night than a pile of saucy beef and beans covered with creamy mashed potatoes and cheese? Our simple recipe tweaks the traditional version a bit by adding subtle Mexican flavors. To make the dish even more tasty, assemble in an oven-safe dish and broil until the cheese and potatoes just start to brown.