Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. By: Text: Jason Horn and Cooking Light staff
Don't be put off by the French name; this is a home-style stew that's easy as pie to make. The beans add a creaminess that's a great addition to the hearty potato and sausage. Bitter escarole provides a nice contrast, but you can use spinach or kale if you prefer something milder. Serve with crusty bread, or over a cooked whole grain like barley or farro.