Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. By: Jason Horn and Cooking Light staff
Prefrozen chopped veggies makes this flavorful stew a breeze to prepare. You can easily vary the proteins to create different gumbos―try replacing chicken with crabmeat or shrimp to make a seafood gumbo. Make it a New Orleans meal with bread pudding for dessert.