Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here. By: Jason Horn and Cooking Light staff
Don't think a po' boy is comfort food? Wait until you bite through the crusty, chewy roll and taste the creamy homemade tartar sauce―we promise it'll put a smile on your face. Proper bread is key here―the crustier the outside and fluffier the inside the better.