Speedy Chicken Potpie
Though you have to hustle, you really can get this comforting chicken potpie on the table in 20 minutes. Start browning the
chicken and bringing the broth to a boil right away, and get the pie dough in the oven as soon as it reaches 425°. Strips
of pastry are a quick stand-in for the traditional crust on top.
View Recipe: Speedy Chicken Potpie