Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute
recipe for it here.|Text: Jason Horn and Cooking Light staff
This simple one-dish meal is made even more delicious with a fried egg on top of each plate; the yolk creates its own creamy
sauce. If you can find fresh peas, use them in place of canned.View Recipe: Sausage and Black-Eyed Pea Hash
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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