Straw and Hay Alfredo with Roasted Asparagus
The contrasting colors of whole-wheat and regular pasta give this dish its unusual name, but the creamy sauce is pure classic.
We use a combination of milk and cream cheese to lighten our alfredo, which adds a nice tangy element to the sauce. Fresh
asparagus, roasted very simply, provides color and texture contrast and also lends great springtime flavor to the dish. You
can substitute broccoli if asparagus isn't available.
View Recipe: Straw and Hay Alfredo with Roasted Asparagus