Superfast Comfort-Food Recipes

Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here.|Text: Jason Horn and Cooking Light staff

Pan-Seared Shrimp Po' Boys
Becky Luigart-Stayner

Pan-Seared Shrimp Po' Boys

Don't think a po' boy is comfort food? Wait until you bite through the crusty, chewy roll and taste the creamy homemade tartar sauce―we promise it'll put a smile on your face. Proper bread is key here―the crustier the outside and fluffier the inside the better.

View Recipe: Pan-Seared Shrimp Po' Boys


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