Superfast Comfort-Food Recipes

Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here.|Text: Jason Horn and Cooking Light staff

Sausage and Chicken Gumbo
Becky Luigart-Stayner

Sausage and Chicken Gumbo

Prefrozen chopped veggies makes this flavorful stew a breeze to prepare. You can easily vary the proteins to create different gumbos―try replacing chicken with crabmeat or shrimp to make a seafood gumbo. Make it a New Orleans meal with bread pudding for dessert.

View Recipe: Sausage and Chicken Gumbo


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