Mix. Toss. Broil. Brush. That's it for this super simple, 5-star recipe. Skinless, boneless thighs are more flavorful than skinless chicken breasts, so they need less embellishment. Bought more thighs than you need? Put them to use in another one of our favorite recipes― Margarita-Braised Chicken Thighs.
View Recipe: Spicy Honey-Brushed Chicken Thighs