A little heat turns a sandwich into a meal. This panini combines the sweet and savory flavors of fig jam and crumbled blue cheese for a special treat. Don't have a sandwich press? No problem―it's easy to improvise. Just place the sandwich in a regular nonstick skillet and press it under the weight of a cast-iron skillet or a regular skillet weighted down with cans.
View Recipe: Chicken Panini with Fig Jam