Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
Try not to skimp on the real maple syrup―this quality ingredient is worth the splurge. Grated orange rind and fresh dill add dimension to a sauce you'll want to savor.
Serve orange-scented couscous to make it go farther.
View Recipe: Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce







