Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
Try not to skimp on the real maple syrup―this quality ingredient is worth the splurge. Grated orange rind and fresh dill add
dimension to a sauce you'll want to savor. Serve orange-scented couscous to make it go farther.
View Recipe: Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
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