This dish might be a bit messy for a more formal party, but it's ideal for a gathering of close friends. The crunchy chips, loaded up with plenty of toppings, are fun to share. And if you don't tell the carnivores, they'll never know it's made with soy crumbles and not ground beef. You can easily vary the toppings to suit your taste―try adding jalapeño slices, or using pepper jack or queso fresco instead of the cheddar.
View Recipe: Vegetarian Chipotle Nachos