Whether it's an impromptu get-together with friends or a formal cocktail party, these 20-minute recipes will whet the appetite. By: Text: Jason Horn and Cooking Light staff
Mini-burgers are trendy lately, and the simple but sophisticated sauce on these makes them appropriate for tailgating or an elegant cocktail party―and they're kid-friendly to boot. Use your favorite kind of mini-rolls for buns, or for something different, cut out mini-buns from slices of pumpernickel bread with a cookie cutter. The chunky relish also makes a great dip for onion rings.