Other than the tortillas, there's nothing Mexican about this elegant appetizer. The sweet bite of peach and the mild and creamy flavor of brie combine well, and soft cheese melts beautifully to create a deliciously gooey dish. The sweet dipping sauce adds just a hint of acidity to make all the flavors stand out. For a clever dinner- or cocktail-party menu, make all quesadillas by adding this dish to ones with mushrooms and fontina and grilled chicken and goat cheese.
View Recipe: Peach and Brie Quesadillas with Lime-Honey Dipping Sauce