Whether it's an impromptu get-together with friends or a formal cocktail party, these 20-minute recipes will whet the appetite. By: Text: Jason Horn and Cooking Light staff
Bruschetta with chopped tomato and basil is certainly delicious. This recipe adds an element of surprise to the familiar with a combination of sautéed mushrooms, creating a brand new dish with deep savory flavor. Use whatever mushrooms are your favorite; if chanterelles or morels are in season, either is amazingly good here. Because it's used in such small quantity, high quality cheese is also important―spring for real Parmigiano-Reggiano.