Whether it's an impromptu get-together with friends or a formal cocktail party, these 20-minute recipes will whet the appetite. By: Text: Jason Horn and Cooking Light staff
Top familiar toasted baguette slices with something wholly nontraditional―bittersweet chocolate and orange zest, with just a touch of salt to intensify the flavors. This dish is sweet, but not in a dessert-like way; it fits any hors d'oeuvres spread. Choose a great chocolate for best results: Our semisweet chocolate taste test gives some good options and tips.