Caramelizing onions creates one of the most versatile flavors in any cook's repertoire. The sweet, savory, and toasty flavors of well-browned onions fit well in lots of recipes. Here, along with cocoa, they contribute a unique taste to this spread. For something truly different, try replacing some of the beans in Black Bean Soup with this recipe.
View Recipe: Caramelized Black Bean "Butter"