Whether it's an impromptu get-together with friends or a formal cocktail party, these 20-minute recipes will whet the appetite.|Text: Jason Horn and Cooking Light staff
Spiced nuts are usually baked; this stovetop version speeds up the process. The smoky-spicy snack will store well in an airtight
container for several days.View Recipe: Honey-Glazed Almonds
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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