Whether it's an impromptu get-together with friends or a formal cocktail party, these 20-minute recipes will whet the appetite.|Text: Jason Horn and Cooking Light staff
This quick and easy dish highlights gently oil-poached salmon paired with creamy mascarpone, tangy pickled shallots, and briny
fried capers in a delicious twist on bagels and lox.View Recipe: Sockeye Salmon Crostini
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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