Roasted Red Pepper and Cannellini Bean Dip

The smoky-sweet flavor of roasted red peppers makes a perfect combination with creamy cannellini beans in this Mediterranean dip. It's similar to the Spanish classic romesco, making it a great addition to a tapas-style spread. Serve with crunchy veggies like carrot, zucchini, broccoli, and jicama for dipping.

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