Mushroom and Parmigiano Bruschetta

Bruschetta with chopped tomato and basil is certainly delicious. This recipe adds an element of surprise to the familiar with a combination of sautéed mushrooms, creating a brand new dish with deep savory flavor. Use whatever mushrooms are your favorite; if chanterelles or morels are in season, either is amazingly good here. Because it's used in such small quantity, high quality cheese is also important―spring for real Parmigiano-Reggiano.

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