Mushroom and Parmigiano Bruschetta
Bruschetta with chopped tomato and basil is certainly delicious. This recipe adds an element of surprise to the familiar with
a combination of sautéed mushrooms, creating a brand new dish with deep savory flavor. Use whatever mushrooms are your favorite;
if chanterelles or morels are in season, either is amazingly good here. Because it's used in such small quantity, high quality
cheese is also important―spring for real Parmigiano-Reggiano.
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