White Bean Dip with Rosemary and Sage
White beans make a wonderfully creamy and hearty dip when pureed, and the fall flavors of rosemary and sage make this dip
a perfect one for sharing in front of the fireplace at a small holiday gathering. If serving with pita or baguette slices,
heat the bread in a 250-degree oven for a few minutes first so it's nice and warm.
View Recipe: White Bean Dip with Rosemary and Sage