White Bean Dip with Rosemary and Sage

White beans make a wonderfully creamy and hearty dip when pureed, and the fall flavors of rosemary and sage make this dip a perfect one for sharing in front of the fireplace at a small holiday gathering. If serving with pita or baguette slices, heat the bread in a 250-degree oven for a few minutes first so it's nice and warm.

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