"Fresh cheese tortellini and marinara sprinkled with shaved Parmesan and a tossed salad. The fresh pasta cooks quickly once the water boils. Dinner can be ready in less than 30 minutes.” —Vanessa Johnson, Test Kitchen Director
This marinara sauce tops rotini but we love Vanessa's suggestion to use fresh cheese tortellini instead.
View Recipe: Marinara Sauce Over Rotini