Though weekends are reserved for making fresh pasta or braising a pot roast, Cooking Light staffers turn to quick and easy ideas during the week. Here are some of our favorite go-to meals.
Photo: Becky Luigart-Stayner
“I love making breakfast for dinner; it’s a year-round family favorite. I usually do pancakes (particularly Whole-Wheat Buttermilk Pancakes) with seared ham slices and whatever fruit is in season—mixed citrus in winter, berries in spring, peaches in summer, or pears in fall.”—Ann Taylor Pittman, Food Editor