Chicken and Couscous Salad
“Throwing a quick dinner together is always a cinch when I have a rotisserie chicken on hand. From soups to fajitas to salads,
this ready-to-eat ingredient provides countless meal options. One quick dinner I like to make combines rotisserie chicken
breast, cooked couscous, barley, or bulgur, crumbled feta cheese, chopped tomatoes and cucumbers, and fresh basil. I add a
bit of olive oil, balsamic vinegar, and lemon zest and then toss all of these ingredients together. This grain salad yields
plenty of leftovers for lunch the next day.”—Holley Grainger, M.S., R.D., Nutrition Editor, CookingLight.com
Swap the parsley for basil and toss in feta to make this salad similar to Holley’s.
View Recipe: Chicken and Couscous Salad