Though weekends are reserved for making fresh pasta or braising a pot roast, Cooking Light staffers turn to quick and easy ideas during the week. Here are some of our favorite go-to meals.
"Fresh cheese tortellini and marinara sprinkled with shaved Parmesan and a tossed salad. The fresh pasta cooks quickly once
the water boils. Dinner can be ready in less than 30 minutes.” —Vanessa Johnson, Test Kitchen Director
This marinara sauce tops rotini but we love Vanessa's suggestion to use fresh cheese tortellini instead.
View Recipe: Marinara Sauce Over Rotini
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.
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