Though weekends are reserved for making fresh pasta or braising a pot roast, Cooking Light staffers turn to quick and easy ideas during the week. Here are some of our favorite go-to meals.
"My go to meal is taco salad made with ground chicken or turkey. Top with onion, sautéed bell pepper, reduced-fat sour cream,
and tomato.”—Tiffany Vickers Davis, Associate Test Kitchen Director
Check out this salad for a similar version to Tiffany's that uses ground round and raw peppers.
View Recipe: Quick Taco Salad
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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