Eating a smart breakfast leads to healthier choices all day long. Make any one of these quick breakfast recipes ahead, and that’s one less thing you have to do tomorrow morning.
Photo: Becky Luigart-Stayner
Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step. Keep the muffins in a covered container and grab one in the morning before you head out the door for a super-delish and super-quick breakfast.