Blueberry Power Muffins with Almond Streusel
We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt,
antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil. You can freeze the muffins
for up to a month, then thaw them at room temperature, or microwave each muffin at HIGH 15 to 20 seconds—making them an ideal
grab-and-go morning option.
View Recipe: Blueberry Power Muffins with Almond Streusel