Meatless dishes, ready in 20 minutes or less By: Jason Horn and Cooking Light staff
Photo: John Autry
This light pasta doesn't sacrifice flavor. With earthy beans, bitter greens, and sharp Parmesan cheese, this dish needs a dose of fruit to bring it to life. Try a pinot grigio with lively melon and citrus flavors, such as Lungarotti Torre di Giano 2010 ($15).