Meatless dishes, ready in 20 minutes or less By: Jason Horn and Cooking Light staff
Talk about quick and easy: This recipe takes 10 minutes and five ingredients. But it's still delicious, satisfying, and contains just 264 calories per serving. The eggs take on lots of flavor from poaching in pasta sauce, and polenta adds body and unique texture. Other kinds of greens can also work here, though they might need to cook a bit longer―try Swiss chard or kale.