Macadamia Nut-Pesto Fettuccine
Your family will never guess what's in this pesto, but the macadamias give a creamier texture than other types of nuts. Add
half-and-half to that for a wonderfully rich, indulgent sauce with familiar flavor but a hint of something new. The pesto
comes together in the time the pasta cooks, so it takes just a few minutes to create a creamy, comforting dish with less than
400 calories per serving.
View Recipe: Macadamia Nut-Pesto Fettuccine