Corn and Potato Chowder
Most chowders only contain a small amount of meat in comparison to vegetables, so making this dish vegetarian was easy. It's
warm and filling with lots of hearty potato and sweet corn in a creamy base. Seafood seasoning adds that classic New England
flavor without meat, and a sprinkling of green onions and cheese on top punches up both color and taste. Not bad for 15 minutes'
work and only 343 calories a serving.
View Recipe: Corn and Potato Chowder