Burritos like these are a great option to feed picky eaters, since you can customize the filling of each one. On a zesty base
of rice and beans combined with salsa, you can add whatever other fillings you like (and leave out those you don’t) to fill
up a tasty burrito. The recipe calls for cheese, avocado, and cilantro, but try just about any vegetable―corn's a delicious
option, and cooked zucchini is great in addition to or in place of the black beans.
View Recipe: Double-Bean Burritos