Italian Eggs over Spinach and Polenta
Talk about quick and easy: This recipe takes 10 minutes and five ingredients. But it's still delicious, satisfying, and contains
just 264 calories per serving. The eggs take on lots of flavor from poaching in pasta sauce, and polenta adds body and unique
texture. Other kinds of greens can also work here, though they might need to cook a bit longer―try Swiss chard or kale.
View Recipe: Italian Eggs over Spinach and Polenta
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