Superfast Vegetarian Recipes

Meatless dishes, ready in 20 minutes or less

Seared Tofu with Gingered Vegetables
Randy Mayor

Seared Tofu with Gingered Vegetables

Browning tofu cubes over high heat gives them a nice firm texture and caramelized flavor that goes well with the simple stir-fried veggies. The flavors of sesame oil, rice vinegar, and soy sauce, along with ample ginger and garlic, stand up to the bell pepper, and a topping of sprouts adds a fresh, spicy crunch that makes this dish different. If you can't find pungent radish sprouts, substitute broccoli, alfalfa, or bean sprouts.

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