Seared Tofu with Gingered Vegetables
Browning tofu cubes over high heat gives them a nice firm texture and caramelized flavor that goes well with the simple stir-fried
veggies. The flavors of sesame oil, rice vinegar, and soy sauce, along with ample ginger and garlic, stand up to the bell
pepper, and a topping of sprouts adds a fresh, spicy crunch that makes this dish different. If you can't find pungent radish
sprouts, substitute broccoli, alfalfa, or bean sprouts.
View Recipe: Seared Tofu with Gingered Vegetables
